The Most Amazing Oven Roasted Corn
I hope your family loves this oven roasted corn as much as we do. Using nonstick foil on your pan also makes for a nice, easy clean up. Perfect after a long day of work! If you try this, let me know what you thought! Can’t wait to hear.
This oven roasted corn is outrageous. Top it off with some butter, salt and pepper and it's just heavenly delicious!
THE RECIPE
INGREDIENTS
- Corn on the cob
- Salt/pepper
- Butter
INSTRUCTIONS
- Preheat oven to 400!
- Very generously season your cobs of corn with kosher salt and pepper.
- Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
- While it's cooking, turn the corn occasionally.
- Simple and completely amazing!!!
- Top off with a drop more butter fresh out of the oven!
Source: hugsandcookiesxoxo.com