Buffalo Chicken Pizza

This buffalo chicken pizza is our favourite for pizza night – easy to make and so full of flavour, if you love buffalo chicken you will love this pizza!

THE RECIPE

INGREDIENTS

• 1 recipe prepared No Rise Pizza Dough (or half a recipe of this Thin Crust Dough )
• 3 tablespoons (prepared) Ranch Dressing
• 3 tablespoons buffalo chicken sauce (we like Frank’s)
• 2 cups cooked, shredded chicken
• 1 1/2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

INSTRUCTIONS

1. Preheat the oven to 500 degrees F. If you have a pizza stone place it in the oven to heat up. If you don’t have one, an upside down cookie sheet works well instead.
2. Stretch your pizza dough out into two ten inch rounds. We like to assemble the pizza on a piece of parchment paper to make sliding it into the oven easier - you can slide the parchment right onto the stone and them slide it back out again when it’s baked.
3. In a small bowl, stir together the ranch dressing and the buffalo chicken sauce. Spread half onto each pizza. Sprinkle the shredded chicken over top of the sauce and then spread the cheese evenly over the chicken.
4. Slide the parchment paper with the prepared pizza onto the hot stone in the oven and bake for 9-10 minutes or until the crust is browned and the cheese is bubbling. Drizzle a little more buffalo sauce over top of the pizza. Allow the cheese to set for about 5 minutes before cutting and serving.

Source: bake-eat-repeat.com

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