Christmas Sugar Cookie Truffles
These little truffles are sugar cookies rolled up into balls of Christmas goodness. The recipe uses only four ingredients: sugar cookies (duh), cream cheese, white chocolate and sprinkles.
THE RECIPE
- 2 cups (200 g) or 12 sugar cookies¹ about 2 1/2 to 3-inches in diameter
- 4 tablespoons (2 oz or 57 g) cream cheese, room temperature²
- 2 cups white chocolate melting wafers, or candy melts
- Sprinkles for decoration
Instructions
- Line a cookie sheet with parchment paper and set aside.
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
- Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.
- While the truffles freeze, melt white chocolate in a medium bowl according to instructions. (See my tips for melting chocolate.)
- Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles. Store in an airtight container in the fridge for up to a week.
Source: ifyougiveablondeakitchen.com
