One Pot Creamy Tomato Basil Lentil Pasta (Dairy Free, Gluten Free, Vegan)

One Pot Creamy Tomato Basil Pasta: An easy, delicious and filling pasta recipe. It's dairy free, gluten free and vegan. And best of all, you can whip it together in under 30 minutes!

Oh, I decided to give it a whirl as the main part of a one pot pasta dish and it turned out SO good. The way the lentils of the pasta and the other ingredients come together forms a dairy-free creamy, super flavorful sauce. This recipe is so easy and the perfect thing to whip together after a long day.

THE RECIPE

Ingredients

12 ounces organic red lentil pasta
4 1/4 cups vegetable broth
1 can (15 ounces) diced tomatoes, with liquid
1/2 one small-medium size onion, chopped
4 garlic cloves, thinly sliced
2 tablespoons olive oil
2 teaspoons dried oregano
10 leaves fresh basil, roughly chopped
Salt, to taste
Pepper, to taste

Instructions

In a large pot combine all ingredients except basil, salt and pepper. Stir together. Cover pot and bring to boil. Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes.
Add salt, pepper and basil leaves. Stir to combine for one minute. Serve hot and enjoy.

Source: tedisarah.com