Easy Rotisserie Chicken Pho

An Easy Rotisserie Chicken Pho that only takes 30 minutes before your slurping your first noodle. This recipe is a shorter version of the popular Vietnamese soup.

THE RECIPE

INGREDIENTS

Soup:

• 1 whole rotisserie chicken, shredded
• 6 cups chicken broth
• 8 oz dried rice noodles
• 2 cloves minced garlic
• 1 tbsp finely chopped ginger
• 2 tbsp hoisin sauce
• 1 tbsp fish sauce

Herbs and Spices:

• Bean sprouts, organic
• Fresh mint leaves
• Fresh basil leaves
• Fresh cilantro leaves
• Green onions, sliced
• 1/2 yellow onion, thinly sliced
• Lime wedges
• Jalapeno, sliced
• Chili garlic or sriracha sauce, to taste
• Salt and pepper to taste

INSTRUCTIONS

1. In a large pot, bring water to a boil and cook the rice noodles according to package instructions; drain and set aside.
2. In a separate large pot, add the shredded chicken, ginger and minced garlic. Saute for 2 minutes. Whisk in the chicken broth, fish and hoisin sauce. Bring to a boil; lower heat and simmer for 15 minutes.
3. Serve right away with the rice noodles. Top with bean sprouts, herbs, limes and bean sprouts or any optional sides, as you wish.

Source: forksnflipflops.com

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