Gluten Free 3 Ingredient Coconut Macaroons

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!

THE RECIPE

INGREDIENTS

• 4 egg whites
• 3 cups sweetened shredded coconut
• 1/2 cup granulated sugar

INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit
2. Line 2 sheet pans with parchment paper
3. In a bowl, whisk the egg whites until frothy
4. Add the sugar and mix
5. Add the coconut and mix with a spoon
6. Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
7. Bake for 15-20 minutes or until browned on top
8. Let them cool before eating
9. Enjoy!

Source: livingsweetmoments.com

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