Gluten Free Cranberry Blueberry Crisp

Cranberry blueberry crisp is the perfect seasonal dessert for your holiday table. This recipe is dairy free, gluten free, and vegan, so all can enjoy it!

THE RECIPE

INGREDIENTS

• 2 cups frozen blueberries
• 1 1/2 cups fresh cranberries
• 3 Tablespoons sugar
• 3/4 cups light brown sugar
• 7 Tablespoons vegan buttery spread cut into small cubes
• 1/2 cup gluten free flour blend or regular flour if you don't need to be gluten free
• 1 cup certified gluten free rolled oats
• 3/4 teaspoon cinnamon

INSTRUCTIONS

1. Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.
2. In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.
3. Add the vegan buttery spread, and mix together using a pastry cutter until it resembles a crumb topping.
4. Spread the crumb topping over the berries and bake at 375 degrees for about 35 minutes or until the berries are bubbly and the crumb topping is lightly browned.

Source: theprettybee.com

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