Greek Tortilla Pinwheels

An easy little party appetizer that takes hardly any effort to make but looks pretty cute! Just chop Greek salad bits, scatter them over a feta and yogurt spread on a tortilla, roll up the tortilla, and chop into rounds. Delicious!

THE RECIPE

INGREDIENTS

1 tortilla or wrap (large)
3 tablespoons Greek yogurt
1.75 ounces feta cheese mashed to a smooth paste with the Greek yogurt
1 tomato chopped into small cubes (one medium tomato is about right)
0.2 cucumber cubed
5 black olives chopped
0.25 green bell pepper (=pepper (UK), capsicum (Australia)), cubed
0.25 teaspoon oregano dried
Black pepper

To serve:

Cocktail sticks (optional)

INSTRUCTIONS

Have all your prepared ingredients ready. Lay out a tortilla on a board or other clean work surface, then spread with the feta cheese and yoghurt mixture. Leave a small border clear around the edge.
Sprinkle the salad veggies evenly all over the cheese, then sprinkle over the oregano and pepper.
Roll the tortilla up as tightly as you can, then wrap in plastic wrap. Pop into the refrigerator for about half an hour to firm up a bit.
Unwrap the tortilla and chop into about 8 even rounds. To serve, lay out flat on a plate (or stand on their sides and poke through with a cocktail stick – your choice!).

Source: scrummylane.com