Healty Tomato Tart
This scrumptious tomato tart is the perfect light summer meal!
THE RECIPE
INGREDIENTS
- 2-3 Bushel Boy Tomatoes
- 1 store bought pie crust
- 1 egg
- 1 cup ricotta cheese
- 1 cup chive cream cheese
- 1/2 cup shredded parmesan cheese
- Salt & pepper
- Chives
INSTRUCTIONS
- Preheat oven to 450˚
- Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
- Pierce the the dough with a fork and place in a 450˚ oven for 8 minutes.
- Remove tart shell from the oven and let cool for a few minutes.
- In a medium bowl, whisk the egg then combine the ricotta cheese, chive cream cheese, 1/2 of the parmesan cheese, salt & pepper.
- Fill tart or tarts with the cheese mixture.
- Top the tart or tarts with fresh sliced tomatoes.
- Season the tomatoes with salt & pepper and then top with parmesan cheese.
- Place in a 400˚ oven for 30 minutes for a large tart and 20 minutes for small tarts.
- Remove from oven and let cool for a few minutes, then serve with a nice garden salad.
Source: whipperberry.com
