Gluten Free Lemon Chia Seed Pancakes
Super light and fluffy Gluten Free Lemon Chia Seed Pancakes- vegan and dairy free! Instead of lemon poppy seed pancakes, these gluten free lemon chia seed pancakes contain, you guessed it- chia seeds. The ‘best food allergy friendly pancakes’ out there!
THE RECIPE
INGREDIENTS
Gluten Free Lemon Chia Seed Pancakes:
- 1 cup my gluten free basic white blend
- ¾ cup brown rice flour
- 1½ cup dairy free milk or water
- 2 tbsp oil + more for cooking
- 2 tbsp fresh lemon juice
- 1½ tsp baking powder
- ¼ tsp baking soda
- 2 tbsp chia seeds
- ½ tsp guar gum
Lemon Glaze (optional):
- ⅔ cup powdered sugar
- 4 tsp fresh lemon juice
- 1 tsp water
- 1 tbsp chia seeds
INSTRUCTIONS
- Heat skillet with oil.
- Scoop gluten free flours with a spoon into a measuring cup not to pack the flour. Combine all dry ingredients including chia seeds and mix well.
- Add dairy free milk, oil, lemon juice and stir mixed well to eliminating lumps.
- Pour ¼ cup batter onto a hot skillet with oil. Cook for 2 minutes until bubbles start to form in the batter. Gently flip and cook an additional 1-2 minutes.
- Repeat with remaining batter.
For Lemon Glaze:
- Mix powdered sugar with lemon juice and water until dissolved.
- Add chia seeds last and drizzle over hot pancakes.
- Enjoy!
Source: petiteallergytreats.com
