Quick & Easy Crab Rangoon

Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!

This easy recipe is a go to at any Chinese restaurant but it’s also super easy to make at home!

THE RECIPE

INGREDIENTS

• 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
• 4 oz cream cheese softened
• 1 green onion finely sliced
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 18 won ton wrappers
• Oil for frying

INSTRUCTIONS

1.  Preheat 1 inch of oil to 325 degrees over medium heat.
2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
3. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the centre of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

To Fry

1. Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

To Bake

1. Preheat oven to 425 degrees. Line a baking pan with parchment paper.
2. Assemble wontons as above and spray each with cooking spray. Bake 12-14 minutes.

Source: spendwithpennies.com

Share this post