Tofu Scramble Florentine

This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.

THE RECIPE

INGREDIENTS

• ¼ cup nutritional yeast
• 1 tbsp garlic powder
• ½ tsp turmeric
• 1 tsp black salt (kala namak) or sea salt
• 1 tsp black pepper
• ½ cube of no-chicken bouillon cubeor 1 tsp vegetable bouillon
• 1 cup water
• 1 tbsp non-dairy butter flavoured coconut oil
• 1 small onion, chopped
• 2 packages medium or firm tofu, drained (I prefer medium)
• 2 green onion, thinly sliced
• 1 tbsp fresh dill, finely chopped, or 1 tsp dried dill
• 1 cup fresh spinach
• Sprinkle of Simply Organics Everyday seasoning

INSTRUCTIONS

1. In a small bowl or blender, combine yeast, garlic powder, turmeric, salt, pepper, bouillon and water. Whisk or blend until combined and lump free. Set aside.
2. In a medium-size pan, heat oil over medium-high heat.
3. Add onions to the pan, and sauté until translucent, about 3-5 minutes.
4. Crumble tofu with your hands and add to the pan. Cook for 3 minutes.
5. Add broth mixture to the pan with the tofu, and cook without stirring for 4 minutes.
6. Continue to sauté, stirring occasionally until the liquid has evaporated. About 5-8 minutes.
7. Add green onion, and fresh dill, spinach, and every day seasoning. Saute until greens are wilted, about 3 minutes.
8. Garnish with additional dill and/chili flakes (optional).

Source: theedgyveg.com

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