Light as Air Angel Food Cupcakes

This easy recipe for light-as-air angel food cupcakes is a wonderful choice for a light summer dessert! Topped with fluffy whipped cream and fresh berries, these cupcakes are both refreshing and beautiful.

THE RECIPE

INGREDIENTS

• 3/4 cup (150g) granulated sugar
• 1/2 cup (60g) cake flour (spoon & leveled)
• 1/8 teaspoon salt
• 6 large egg whites, at room temperature
• 1 Tablespoon warm water
• 3/4 teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• Homemade Whipped Cream for topping

INSTRUCTIONS

1. Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-4 liners - this recipe makes about 14-16 cupcakes. Set aside.
2. Make the cupcakes: In a food processor or blender (I use this one), pulse the sugar until fine and powdery. Remove 1/2 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
3. Get Full Recipe => sallysbakingaddiction.com

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