Cinnamon Sugar Soft Pretzel Bites

These cinnamon sugar soft pretzel bites are perfect soft pretzels with a chewy pretzel crust coated in cinnamon sugar. Perfect served with a warm cream cheese dip!

THE RECIPE

INGREDIENTS

For the Soft Pretzels:

• 2 1/4 tsp instant yeast
• 1 1/2 cups warm water
• 1 tsp salt
• 1 TBS brown sugar
• 2 TBS melted butter
• 4 cups flour
• 1 large egg + 1 TBS water

For the Baking Soda Bath:

• 9 cups water
• 1/2 cup baking soda
• For the Cinnamon Sugar Coating:
• 1/4 cup melted butter
• 3/4 cup sugar
• 3 tsp cinnamon

For the Cream Cheese Dip:

• 4 oz cream cheese softened)
• 1/4 cup butter (softened)
• 1/2 tsp vanilla
• 1 1/2 cups powdered sugar

INSTRUCTIONS

For the Pretzels:

1. Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
2. Add in your salt, sugar and butter and stir everything together.
3. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
4. Get Full Recipe => lmld.org

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