Classic Slow Cooker Pot Roast

No matter the temperature outside, this classic slow cooker pot roast is exactly what your belly is craving. It’s a healthy, homemade meal that comes together quickly and cooks while you’re away. Come home and dinner is done!

THE RECIPE

INGREDIENTS

1 chuck roast (3-4 lbs)
1 lb baby carrots (or carrots, cut to about 1" pieces)
1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
4 Tbsp homemade dry onion soup mix
1 batch homemade cream of mushroom soup

INSTRUCTIONS

Place half the potatoes and carrots on the bottom of the slow cooker.
Next, place the chuck roast on top of the vegetables.
Place remaining vegetables on top and around the chuck roast.
Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
Cover with a lid and cook on low for at least 8 hours, preferably 10.
Shred meat slightly with two forks, serve hot.

This recipe and image adapted from: dontwastethecrumbs.com