No Bake Coconut Cream Pie

This EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!

THE RECIPE

INGREDIENTS

• 1 recipe Golden Oreo Crust  — Graham Cracker or Shortbread may be substituted, homemade or store bought
• 2 boxes — 3.4 ounces each Instant Coconut Pudding Mix
• 3 1/2 cups milk
• 2 cups shredded sweetened coconut
• 1-2 cups  Fresh Whipped Cream or Cool Whip — for topping
• 1 cup toasted coconut — for topping

INSTRUCTIONS

1. Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you're making a Golden Oreo crust, no need to remove the filling either.)
2. Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
3. Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.

This recipe adapted from: www.crazyforcrust.com

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