Slow Cooker Easy Creamy Mac and Cheese
This Slow Cooker Mac and Cheese will be the only recipe you will ever need!! It's so CREAMY and EASY to make with only a few ingredients.
THE RECIPE
INGREDIENTS
- 16 oz elbow macaroni
- 16 oz block of Velveeta cheese, cubed
- 4 cups shredded sharp cheddar cheese
- 1 can evaporated milk
- 2 cups whole milk
- 3/4 cups butter, melted
- 3 eggs, beaten
- 1 tsp nutmeg, optional
INSTRUCTIONS
- Cook elbow macaroni according to package directions, drain. Add to a (greased) 5 qt slow cooker. Pour in remaining ingredients.
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