Crock Pot Cheesy Bacon Ranch

Eat it on toasted bund for an awesome sandwich (great for game day), or serve it up next to a salad and potatoes. Either way it's wonderful. You're going to love it!

THE RECIPE
INGREDIENTS
- 4-5 Medium boneless, skinless chicken breasts
- 1 packet dry ranch dressing seasoning
- 16oz sour cream
- 2 cups shredded cheddar cheese
- 5 slices of bacon, cooked and chopped
INSTRUCTIONS
- Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.
- Shred the cooked chicken and stir in sour cream, cheese, and bacon. Serve on a bun, or with potatoes or rice.
This recipe and image adapted from: backforseconds.com