Crock Pot Cinnamon Roll Casserole

Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier!

THE RECIPE

INGREDIENTS

• 2 cans of cinnamon rolls any kind will do - around 12 oz.
• 4 eggs
• 1/2 cup of milk
• 3 Tbsp maple syrup
• 2 tsp vanilla
• 1 tsp cinnamon

INSTRUCTIONS

1. Open up the cans of cinnamon rolls and set aside the icing for later.
2. Cut each cinnamon roll into quarters.
3. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
4. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
5. Pour over the cinnamon rolls in the crock pot.
6. Place the remaining cinnamon rolls on top.
7. Get Full Recipe => www.eatingonadime.com

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