Crockpot Chicken Tortellini Soup

Crockpot Chicken Tortellini Soup - This is the easiest chicken noodle soup you will ever make, and it's one of the best! It's loaded with carrots, celery, Italian spices, seasonings, and three-cheese tortellini! A fall and winter staple.

THE RECIPE

INGREDIENTS

• 3 medium carrots peeled and finely diced
• 3 celery stalks finely diced
• 3 garlic cloves minced
• 1 medium onion finely diced
• 2 cups shredded chicken note 1
• 6 cups reduced-sodium chicken stock
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• salt and pepper to taste
• 16 ounces three-cheese tortellini note 2
• fresh parsley to garnish (optional)

INSTRUCTIONS

1. Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
2. Cook on high for 3 hours or on low for 6 hours.
3. Taste and season with salt and pepper.
4. Place the three-cheese tortellini into the soup and mix. Cook on high for another 15 minutes.
5. Serve and garnish with parsley.

This recipe and image adapted from: realhousemoms.com

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