Detox-Friendly Vegetable Curry

This curry is delicious, flavorful, and oh-so-satisfying. And, believe it or not, it's ALL vegetable based!

THE RECIPE

INGREDIENTS

• 2 cups steamed sweet potato chunks
• 1 teaspoon butter or coconut oil
• 1/2 yellow onion , diced
• 4 cloves garlic , sliced
• 1 cup unsweetened almond milk
• 1/2 cup water
• 1 Tablespoon curry powder
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon salt
• Any veggies you like , for serving
• Rice , or cauliflower "rice," for serving

INSTRUCTIONS

1. In a saute pan, heat the butter or coconut oil over medium heat. Add the diced onion and garlic, and saute for about 5 minutes, until tender. (You can do this while your sweet potato chunks are steaming!)
2. Transfer the onions, garlic and sweet potato chunks into a blender, and add the rest of the ingredients. Blend well, scraping down the sides, until everything is creamy. Adjust seasonings to taste and set aside-- this is your curry sauce.
3. In a separate pot, saute any veggies you like until they are nearly tender. (I included sweet potatoes, broccoli, zucchini, carrots, and onion.)
4. Get Full Recipe => detoxinista.com

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