Doughnuts from Refrigerated Biscuits (Four Ingredients!)

These donuts made from store-bought refrigerated biscuit dough are your and my ticket to fresh donuts from home anytime. (Here is a recipe for making boston creme doughnuts this way too!)

THE RECIPE

INGREDIENTS

1 tube refrigerated biscuit dough
6 tablespoons butter, melted
½ cup cinnamon sugar
Vegetable oil

INSTRUCTIONS

Pour a ½ inch deep of vegetable oil into a large skillet and bring to medium heat.
Cut holes in center of biscuits. A small cookie cutter would be perfect, but I make do with something like an orange juice cap.
Cook doughnuts in oil for 1-2 minutes on each side.
Get Full Recipe => rachelschultz.com