Easy Creole Salmon
This Easy Creole Salmon recipe is a no brainer for an easy weeknight dinner recipe! It might be the easiest thing to make ever and it’s so good!
THE RECIPE
INGREDIENTS
- 1-1.5 lbs salmon
- Creole Seasoning
INSTRUCTIONS
- Cut the salmon into the two filets, if it isn’t already cut.
- Line a pan with aluminum foil, then add the salmon.
- Sprinkle the seasoning on top of the salmon. The more you use, the spicier and more flavorful it will be.
- Bake at 400°F for about 18-23 minutes. The larger the filet, the longer it’ll need to bake.
This recipe and image adapted from: www.lifeloveandsugar.com
