Easy Vegan Cheese Sauce
20-minute life changing easy vegan cheese sauce. Made with all wholesome & real ingredients and made without dairy, nuts or gluten!
THE RECIPE
INGREDIENTS
- 1½ cups chopped & peeled yukon potatoes (packed cup)
- ⅓ cup chopped carrots (packed cup)
- ¼ cup nutritional yeast
- 2 Tbsp olive oil
- 2½ Tbsp unsweetened almond milk
- 1 tsp fresh squeezed lemon juice
- 1 garlic clove
- ½ tsp white vinegar
- ½ tsp sea salt
- ¼ tsp cumin
INSTRUCTIONS
- Chop your potatoes & carrots into half inch pieces (this way they cook fast).
- Place in a medium saucepan and cover with water.
- Bring to a boil & then reduce to medium. Let simmer for 12 minutes or until fork tender.
- Drain potatoes & carrots and add to a high powered blender. Add remaining ingredients and blend until smooth (scraping down the sides as necessary). Enjoy!
- Get Full Recipe => www.nutritionalfoodie.com
