Garlic Butter Roasted Carrots

Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

THE RECIPE

INGREDIENTS

• 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
• 5 tablespoons butter
• 4 garlic cloves , minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• Chopped fresh parsley , for garnish

INSTRUCTIONS

1. Preheat oven to 425F.
2. Grease a baking sheet with cooking spray; set aside.
3. Cut up the carrots and set aside.
4. Melt butter over medium-heat in a large nonstick skillet or pan.
5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
6. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
7. Get Full Recipe and Video => diethood.com

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