One Pan Ham and Cheese Tortellini

This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and a delicious was to celebrate National Cheese Day! Everything is cooked together in one pan for a quick, family-friendly weeknight meal with easy clean up.

THE RECIPE

INGREDIENTS

• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 2 cups diced ham
• 1 20- ounce package fresh or frozen cheese tortellini
• 1 3/4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 1/2 cups fresh shredded Mozzarella cheese
• 1/4 cup fresh shredded Parmesan cheese
• Fresh chopped parsley

INSTRUCTIONS

1. Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
2. Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.
3. Meanwhile, heat the broiler on your oven (place the rack in the center of your oven).
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