Ham & Cheese Breakfast Pockets

These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

THE RECIPE

INGREDIENTS

1 large tortilla
2 slices low-moisture ham
⅓ cup shredded cheddar cheese
1 egg
salt & pepper, to taste
Equipment:
Aluminum foil
non-stick cooking spray

INSTRUCTIONS

Preheat the oven to 350°F / 175°C. Place a sheet of foil on a baking sheet and spray one side of it with non-stick cooking spray.
Place the tortilla on the greased foil.
Place the ham slices, slightly overlapping one another, into the center of the tortilla.
Place half of the cheese on top of the ham and create a small well in the center.
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