Matcha Iced Latte

Sometimes when I use matcha….actually, make that ALL the time, I ask myself: “Am I being basic?” The answer might be yes. I’m not completely sure. But still, my insecure self returns to it time and time again because it’s DELICIOUS!

THE RECIPE

INGREDIENTS

• 2 teaspoons matcha powder
• 1 to 2 tablespoons hot water
• 1 cup warm water
• Ice
• Milk of choice I used almond milk

INSTRUCTIONS

1. In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
2. Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
3. Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.

This recipe and image adapted from: www.acozykitchen.com

Share this post