Paleo Chicken Salad with Bacon & Scallions (Whole30)

A delicious and healthy chicken salad made with homemade mayo, this Paleo Chicken Salad with Bacon and Scallions packs tons of flavor and nutrition for a make ahead lunch, or to serve family and friends for any occasion! It’s soy free, dairy free and completely Paleo and Whole30 friendly.

THE RECIPE

INGREDIENTS

1 lb boneless skinless chicken breasts
8 slices nitrate free bacon sugar free for Whole30
1/2 cup homemade mayo or Paleo friendly mayo* from Primal Kitchen made with avocado oil
2 scallions green onions, thinly sliced
1/2 tsp garlic powder - optional omit if following Low FODMAP
salt and pepper to taste

INSTRUCTIONS

Take your bacon and chop into bite size pieces. Brown the bacon in a large saute pan over med-hi heat until crisp.
Remove bacon from pan and set aside to drain on paper towels, leaving the rendered fat in the pan.
Pound the chicken breasts to 1/2 inch thickness or cut them in half so each piece is 1/2 inch thick.
Turn the heat down to med. Sprinkle the chicken breasts with garlic (if using), salt and pepper and put in the pan with bacon fat. Cook about 2-3 minutes on each side or until the inside is no longer pink.
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