Easy Peanut Butter Pie

Our simple no bake peanut butter pie recipe is a delicious and quick treat. It’s perfect for holidays, special occasions or any time!

THE RECIPE

INGREDIENTS

For the crust:

• 1 9-inch graham cracker pie crust, I used store bought!

For the pie filling:

• 1 ( 8 oz.) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 ( 8 oz.) container whipped topping, thawed

For the peanut butter crumbs on top (optional):

• 2 tablespoons powdered sugar
• 1 tablespoon peanut butter

INSTRUCTIONS:

For the pie filling:

1. In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
2. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs.
3. Get Full Recipe => dearcrissy.com

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