Highly Addictive Homemade Pineapple Tarts

These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a buttery, crumbly tart pastry. One piece will not be enough, so make all you want!

THE RECIPE

INGREDIENTS

• 600 grams Pineapple Jam Click on link for recipe
• 500 grams Plain Flour
• 1/2 tsp Salt
• 1.5 tbsp (Optional) Milk Powder
• 30 g Icing Sugar
• 375 g Cold Butter (Unsalted)
• 3/4 tsp Vanilla Extract
• 2 Egg Yolks
• 2/3 Egg White
• Corn flour For flouring the surfaces

For Egg Wash:

• 2-3 Egg yolks

INSTRUCTIONS

Preparation Method:

1. Sift the plain flour. Then add in the salt, milk powder (optional) and icing sugar, and mix well.
2. Cut the cold butter into cubes, then use a dough blender or your fingers to blend the butter into the dough until it achieves a breadcrumb-like consistency.
3. Add the vanilla extract and eggs (2 egg yolks and 2/3 egg white), and use your fingers to gently bring the dough together. Be careful not to overwork the dough.
4. Get Full Recipe => www.theburningkitchen.com

Share this post