Soft Batch Chocolate Chip Cookies

These are thick, soft, chewy and loaded with lots of delectable chocolate chips. Give it a try! This recipe is perfect for when you’re craving that super, soft texture in a cookie.

THE RECIPE

INGREDIENTS

14 tablespoons unsalted butter softened
1 cup granulated sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
1 teaspoon baking soda
1/2 teaspoon salt or sea salt
3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

INSTRUCTIONS

Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
In a metal bowl, place the butter inside the bowl and place in the preheating oven.
Leave it just for a few minutes, until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.
Once the butter has cooled, add both sugars and beat with a mixer until light and fluffy.
Add the vanilla and eggs, beating between each addition just until mixed.
Add the flour, baking soda and salt or sea salt and beat on a low speed, just until combined.
Get Full Recipe => www.thebakingchocolatess.com