Spicy Kung Pao Noodles

Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up to a full meal.

THE RECIPE

INGREDIENTS

• 12 ounces spaghetti, fettuccine, or linguine noodles
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
• 1/3 cup cold water
• 1 tablespoon corn starch
• 1/4 cup peanuts
• 2 green onion, thinly sliced

INSTRUCTIONS

1. Cook noodles according to package's instructions. Drain and set aside.
2. In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
3. In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
4. Stir noodles, peanuts, and green onions into the sauce. Serve immediately.

This recipe and image adapted from: www.lecremedelacrumb.com

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