Vegan Spinach Artichoke Quesadillas
Two favorite snacks are combined into one with these Vegan Spinach Artichoke Quesadillas. These are ooey, gooey and super delicious.
THE RECIPE
INGREDIENTS
- 1/2 tsp. olive oil
- 1 garlic clove diced
- 6 oz. marinated artichoke hearts diced
- 3 cups baby spinach separated
- 4 oz. vegan cream cheese
- 2 tbsp. vegan mayo
- Salt and pepper to taste
- Red pepper flakes optional
- 2 large flour tortillas
INSTRUCTIONS
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and 2 cups of baby spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and set aside.
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