Strawberry Rhubarb Pie Yogurt Parfait

a fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe.

THE RECIPE

INGREDIENTS

• Approx. 10 strawberries, halved
• 2 stalks of rhubarb, halved
• zest of one lemon
• 1 Tablespoon fresh lemon juice
• 2 Tablespoons granulated sugar
• 1 Tablespoon water
• Vanilla Greek yogurt
• Granola

INSTRUCTIONS

1. Combine all ingredients in small-medium saucepan.
2. Bring to boil and then simmer, uncovered, for 10-15 minutes.
3. Stir often.
4. (Suggestion: toss in a few additional strawberries and/or rhubarb after 10 minutes so that you have some firmer ones mixed in with the compote)
5. Remove from heat and let cool so that the sauce thickens.
6. Serve over yogurt and add granola.

This recipe and image adapted from: thewoodenskillet.com

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