Avocado Fries Recipe
Learn how to make Avocado Fries that are coated in a delightful tortilla chip crust and then baked in the oven for a healthy, gluten-free and dairy-free side dish or appetizer!
THE RECIPE
INGREDIENTS
- 2 large avocados* peeled, pitted, cut into 8 slices each
- ⅓ cup tapioca starch*
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 egg
- 1 Tbsp. almond milk
- 1 ½ cups Beanito's tortilla chips* or any other tortilla chips, finely crushed
- ¾ tsp. cumin
- ⅛ tsp. cayenne pepper
- ¼ tsp. paprika
- ¼ tsp. pepper
- ½ tsp. salt
INSTRUCTIONS
- Preheat oven to 425 degrees.
- Cut each avocado in half, remove the pit and skin, and then slice the avocados into 8 slices.
- Place tapioca starch, ¼ teaspoon salt and ¼ teaspoon pepper into one bowl and mix until well combined.
- Place egg and milk in another bowl and whisk until combined.
- Put crushed chips, cumin, paprika, ¼ teaspoon pepper and ½ teaspoon salt in a third bowl and toss until mixed.
- First coat avocado slices in tapioca starch bowl, then egg wash, and then coat each slice with the tortilla chip mixture. Do this until all avocado slices are used.
- Place coated avocado slices on a parchment paper-lined baking dish. Spritz each slice with non-stick cooking spray.
- Bake avocado fries for 10-12 minutes. Serve immediately and enjoy!
This recipe and image adapted from: www.evolvingtable.com