Caprese Skewers
Caprese Skewers with balsamic glaze are an easy, make-ahead holiday appetizer recipe the whole crowd will enjoy! Simply layer up mozzarella pearls, cherry tomatoes, and fresh basil leaves onto a few wooden skewers for an elegant and tasty gluten-free, low-carb, vegetarian, and keto caprese salad snack!
THE RECIPE
INGREDIENTS
- 16 oz. cherry tomatoes
- 8 oz. mozzarella pearls
- 3 oz. basil
- 4 ½-inch toothpicks or skewers
- Balsamic glaze
INSTRUCTIONS
- Alternatively add a cherry tomato, mozzarella pearl, and basil leaf onto a 4 ½-inch toothpick or skewer. Repeat this process until skewer is full.
- Store caprese skewers in the refrigerator for up to 24 hours before serving.
- After plating the caprese skewers, drizzle with balsamic glaze. Enjoy!