Crack Chicken and Rice Soup

This soup should come with a warning label! SO GOOD!!! Ready in 30 minutes! Chicken, cheese soup, chicken broth, celery, carrots, ranch mix, bacon, and rice. Everyone went back for seconds - even our super picky eaters! A great kid-friendly dinner!! We love this soup!

THE RECIPE

INGREDIENTS

• 3 cups chopped cooked chicken
• 5-1/2 cups chicken broth
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 (3-oz) package Oscar Mayer Real Bacon Bits (precooked real bacon)
• 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning mix
• 1 can (10.75-oz) condensed cheddar cheese soup
• 2/3 cup uncooked long-grain white rice

INSTRUCTIONS

1. Combine all ingredients in a large Dutch oven. 
2. Bring to a boil. Reduce heat to simmer and cook 20 minutes, until rice is cooked.

This recipe and image adapted from: www.plainchicken.com

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