Vegan Cranberry Lemon Bites

These Cranberry Lemon Bites are the perfect paleo and vegan snack. Made from a combination of almond flour and coconut flour, these grain-free bites are deliciously tart!

THE RECIPE
INGREDIENTS
- 1½ cups almond flour
- ⅓ cup coconut flour
- ¼ cup maple syrup
- ¼ cup lemon juice, fresh
- ¼ cup coconut oil, soft
- ½ teaspoon vanilla extract
- 2 teaspoons lemon zest
- ¼ cup dried cranberries, roughly chopped
INSTRUCTIONS
- Mix together the coconut oil, maple syrup, lemon juice and vanilla extract in a large bowl until smooth.
- Add remaining ingredients and mix until dough forms. Set dough in the fridge for 20 minutes to firm.
- Roll dough into 12-15 bites. Store in the fridge until ready to eat.
This recipe and image adapted from: katalysthealthblog.com