Crock Pot Chicken and Dumplings Recipe

This Crock Pot Chicken and Dumplings recipe is a family favorite, and the perfect simple Crockpot Recipe! It’s the ultimate comfort food dinner and is SO easy to make! Let’s face it… chicken for dinner is always a winner!

THE RECIPE

INGREDIENTS

3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
14.5 oz. Swanson Chicken Broth {1 can}
20 oz. Campbell’s Cream of Chicken Soup {two cans, 10 oz. each}
16.3 oz. Pillsbury Grand’s Biscuits {1 can}
¼ cup Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
½ White Onion, chopped.
⅛ tsp. Garlic Powder
¼ tsp. Salt
¼ tsp. Pepper

INSTRUCTIONS

Add Chicken to Crockpot
Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
Remove biscuits from container, and cut each biscuit into 8 pieces.
Place shredded chicken back in Crockpot, then add Chopped Bacon and Biscuit Pieces, Stir, and cover with lid.
Cook on High for 1 more hour, or until done.
Once done, scoop delicious mixture into bowls, and ENJOY!!

This recipe and image adapted from: thefrugalgirls.com