Keto Donuts Recipe
Keto donuts are perfect for your cravings! These low carb donuts even have incredible keto icing!
THE RECIPE
INGREDIENTS
Donuts:
- 2 eggs
- 1/2 cup almond flour
- 1/4 cup keto-friendly protein powder
- 2 TB coconut flour
- 1/4 cup Swerve
- 1/4 tsp salt
- 2 oz cream cheese, softened
- 2 tsp baking powder
- 1 tsp vanilla
- 1/2 cup unsweetened coconut or almond milk
Glaze:
- 1/4 cup grassfed butter
- 1/4 cup Swerve
- 1/2 cup heavy whipping cream
- 1 tsp vanilla
INSTRUCTIONS
- Pre-heat oven to 350 degrees.
- Melt butter in sauce pan and add in Swerve. Stir until Swerve is completely melted and then add heavy whipping cream and vanilla. Stir over medium heat for about 5 minutes.
- Remove glaze from heat.
- Separate two eggs and discard yolks. Whip egg whites to stiff peaks and set aside.
- Mix together dry ingredients and softened cream cheese.
- Add wet ingredients and stir until well mixed.
- Gently fold egg whites into mixture. Stir until color is consistent.
- Spray donut pan with coconut spray and fill approximately 2/3 of the way.
- Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
- Allow glaze to completely cool and thicken before dipping donuts in glaze. You may also glaze very lightly and/or allow donuts to sit out to avoid being wet.
This recipe and image adapted from: www.mommafitlyndsey.com