No Bake Nutella Cheesecake Recipe

This is the ULTIMATE No Bake Nutella Cheesecake. Incredibly easy and utterly delicious. This chocolate and hazelnut delight is a must make for Nutella fans! Light and creamy, with a buttery biscuit base and roasted hazelnut topping.

THE RECIPE

INGREDIENTS

280 g Digestive chocolate biscuits
120 g Butter Unsalted, melted
600 ml Double cream lightly whipped until it forms soft peaks
400 g Philadelphia cream cheese Full fat
75 g Icing sugar Sifted
Juice of half a lemon
600 g Nutella
To decorate:
150 g Nutella
100 g Roasted chopped hazelnuts

INSTRUCTIONS

Crush the biscuits until they look like lumpy sand.
Mix with the melted butter and press into your 7" tin.
Combine the whipped cream, icing sugar, cream cheese, lemon juice. Fold in gently until fully combined.
Add the 600g Nutella and stir in thoroughly.
Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
Put into the freezer for 2 hours.
Gentle warm the 150g Nutella (I pop it into the microwave for 20 seconds) and pour over the top. Cover with the chopped hazelnuts.
Pop back into the freezer for an hour.
Use my knife tip (above) to remove the cheesecake from the tin.
Leave to stand for about 30 minutes at room temperature before serving.
Share and enjoy!