Super Easy Puff Pastry Cheese Twists

These super easy puff pastry cheese twists make for the perfect snack or treat. They are also fantastic for lunch boxes as most kids will love them. These aren’t just great as lunch, but they’re even great as platter food or as a side dish to another meal.

These twists come out to be jam-packed full of flavor and have a very satisfying crunch. They’re a super easy dish and should only take you a maximum of 10 minutes to throw them together and get them in the oven. This will, of course, vary depending on how many you’re making.

THE RECIPE

INGREDIENTS

1 Sheet of puff pastry
1/3 Cup shredded cheese
¼ Cup parmesan
2 tsp. garlic, crushed
1 tsp. oregano
1 large egg beaten
½ tsp salt

INSTRUCTIONS

Preheat an oven to 220°C (430°F)
Mix together the shredded cheese, grated parmesan, garlic & oregano.
Using a pastry brush, brush the beaten egg across puff pastry.
Place the cheese mix over ½ of the sheet of the pastry.
Fold the puff pastry in half and brush with some beaten egg.
Place the rest of the cheese mix over the other half.
Cut the pastry into 1 cm (1/2 inch) wide strips.
Twist the strips slightly and place onto an oven tray lined with baking paper.
Repeat until you have done all the strips.
Using a pastry brush, lightly brush the twists with the egg.
Place into the preheated oven and cook for about 15 minutes or until golden brown.
Once browned remove and allow to cool.
Serve & Enjoy