Whole30 Steak and Vegetable Skillet Paleo One Pan Meal

This easy Whole30 steak skillet is full of flavor and healthy veggies. It’s a new favorite Paleo one pan meal around here that only takes 20 minutes! Making everything in one skillet is my go-to for quick meal prepping or making a clean eating and family friendly weeknight dinner.

THE RECIPE

INGREDIENTS

1.5 pounds steak (cut of choice or beef tips), cut into 2 inch cubes
3 cups of green beans
2 cups Yukon gold potatoes, cubed
1 red pepper, diced
1 tablespoon olive oil
1 tablespoon ghee
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley

INSTRUCTIONS

Season steak with salt and pepper, set aside
Heat olive oil and ghee in a large skillet over medium heat
Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften
Add red pepper, cook for an additional 2-3 minutes, stirring frequently
Add cubed steak to the skillet, along with onion powder, basil and parsley. Stir to combine
Cook for 5-6 minutes, stirring frequently to evenly cook steak
Add green beans and salt and pepper to taste
Cook an additional 5 minutes until green beans are fork tender and steak is done to your liking