Style Chipotle Salsa Recipe

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Get those tortilla chips ready because you’ll be dipping & scooping in no time!

THE RECIPE

INGREDIENTS

• 1 can whole tomatoes (drained, 28 ounces)
• 1 small onion (roughly chopped)
• 1 clove garlic (roughly chopped)
• 1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)
• 1-2 chipotle peppers (from can)
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS

1. Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and, if necessary, adjust seasonings or ingredients. Serve as a condiment or as a dip with tortilla chips.

This recipe and image adapted from: homecookingmemories.com

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