Sweet Potato Avocado Brownie Bites

An ooey-gooey fudgy brownie bite filled with healthy fats and chocolaty goodness. Need we say more? You’ll never know this recipe includes avocado and sweet potato.

THE RECIPE

INGREDIENTS

• ½ cup sweet potato puree (~1 small sweet potato) or pumpkin puree
• 1 small avocado
• 2 whole eggs
• 1/4 cup honey
• 2 Tbsp. coconut oil, melted
• 3 Tbsp. coconut flour
• 1/3 cup raw cocoa powder
• 1 ½ tsp. baking soda
• ¼ tsp. sea salt
• 1/3 cup Enjoy Life Mini Chocolate Chips
• ¼ cup walnuts, chopped* (optional)

INSTRUCTIONS

1. Preheat oven to 350 °F. Line a mini-muffin tin with liners (silicon liners work great) or grease with oil.
2. Combine all of the ingredients in a blender, mixer or food processor, except for the chocolate chips.
3. Blend the ingredients just until smooth.
4. Fold in ¼ cup chocolate chips and optional walnuts.
5. Fill each muffin well with batter. Top with remaining mini-chocolate chips.
6. Bake in oven for 15 minutes. Remove from oven and let cool for about 5 minutes. Transfer muffins to a wire rack to finish cooling before enjoying.

This recipe and image adapted from: therealfoodrds.com

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