Sweet Potato Pumpkin Spice Paleo Bread

Craving pumpkin bread? Well, I have something better for you to try... This sweet potato bread is like thanksgiving in a loaf pan, you're welcome. Holiday feels, here we come!! This is how I tried to make bread using sweet potatoes instead of flour. Tastes like pumpkin pie, but BREAD. Also happens to be gluten free, dairy free, and refined sugar free- so you can eat this for breakfast!

THE RECIPE

INGREDIENTS

• 1 large sweet potato or 2 small/medium ones
• 4 large eggs
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1/3 cup coconut oil
• 1/4 cup maple syrup
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt

INSTRUCTIONS

1. Preheat oven to 350F.
2. Mince 1 large sweet potato or 2 small ones in a food processor until rice consistency.
3. Add rest of ingredients to food processor and blend until smooth.
4. Bake in a parchment lined standard bread pan (4 1/2" by 8 1/2") for about 90 minutes until a toothpick when inserted comes out clean.

This recipe and image adapted from: paleoglutenfree.com

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