Easy Vegan Gravy

This Vegan Gravy is so incredibly easy to make. It's the perfect addition to mashed potatoes and only takes 5 minutes!

THE RECIPE

INGREDIENTS

• 2 cups vegetable broth
• 3/4 teaspoon onion powder
• 3 tablespoons nutritional yeast
• 1 tablespoon soy sauce (or use tamari for gluten free)
• 1/2 teaspoon dijon mustard
• 1/4 cup all purpose flour (or use brown rice flour for gluten free)

INSTRUCTIONS

1. Add all ingredients to a medium sized pot and bring to a boil.
2. Whisk over medium-high heat for a couple of minutes, until the gravy thickens.
3. Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.

This recipe and image adapted from: www.noracooks.com

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