Basic Cauliflower Fritters
Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for any housewife.
THE RECIPE
INGREDIENTS
- 5 cups of chopped cauliflower florets
- 2 eggs
- 1/2 cup of all-purpose flour
- 1/2 tsp. of baking powder
- Salt and pepper, to taste
- Vegetable oil for frying
INSTRUCTIONS
- Place the cauliflower into the food processor and process until finely minced.
- Transfer the cauliflower into a large mixing bowl and add the rest of the ingredients, excluding the vegetable oil. Mix everything well. (You should have a nice, paste-like mixture. If the mixture looks a little too soft and moist – add some more flour.)
- Using an ice-cream scoop as a measure, form small, 1/3 inch-thick patties. You can make them smaller or larger depending on your personal preference.
- Fry the patties on medium heat, in a small amount of vegetable oil for about 2 minutes per side.
- Serve the fritters with sour cream or your favorite sauce.
Source: cooktoria.com
