Easy Vegan French Toast

This easy vegan french toast calls for only 5 ingredients! And it’s still crispy, sweet and golden-brown. Perfect for Sunday brunch, or my favorite – breakfast for dinner! 

THE RECIPE

INGREDIENTS

• 1 cup coconut milk
• 1 tbsp flaxseed meal (ground flaxseed)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 loaf day-old bread, sliced
• 1 tbsp coconut oil
• Optional: maple syrup for topping

INSTRUCTIONS

1. In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
2. Heat coconut oil on a griddle over medium-low heat.
3. One side at a time, dip slices of bread into the batter, leaving no spots untouched.
4. Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
5. Optional: Drizzle french toast with maple syrup.

Source: karalydon.com

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